Top 10 Most Famous Five Star Restaurants In USA

Famous Five Star Restaurants In USA

The USA is the world’s most expensive destination which leads to variation, creativity and some of the best food you’ll ever taste. There are many great restaurants all over America but few offer history so compelling and food which is legendary. In the luxe, dining menus are often designed tasting courses paired with wines which are substantially added to the consumer’s bottom line. U.K. outpost in the Dorchester, guests come from all over to sample the exquisite cuisine and one of its signature dishes. There are many hotels available for there fabulous taste and which are popular all over the country. So, in this article, we are listing the Top 10 Most famous Five Star Restaurants in the USA.  

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Top 10 Most Famous Five Star Restaurants In USA

Mama’s Fish House

Mama’s Fish House is not just the food that makes this restaurant famous, it is reservations that going two weeks deep. This restaurant is situated on a secluded beach in Maui, Hawaii. Whereas, it has an amazing sunset view and a romantic and elegant atmosphere. The restaurant was opened in 1973 which has old-school Hawaii vibes.

Katz’s Deli

Katz’s Deli is one of the most famous institutions which dates back to 1888. Whereas, It is famous for serving up corn beef, pastrami and Rueben sandwiches with fresh, house-made pickles. The restaurant has one big open space in which reminiscent of a cafeteria with photos of famous guests on the walls. Also, you can even sit at the actual table where Meg Ryan and Billy Crystal filmed the famous.

Snow’s BBQ

This restaurant is located in Lexington, Texas. Whereas, it is one of the most popular and No. 1 barbecue joint in the state. It has so much demand that people drive out as early as 8 a.m. to get in line for the fresh pork ribs and brisket every Saturday. There is snow in the middle of ranch land where visitors can stand around shed where pitmasters fire up the brisket.

The French Laundry

The French Laundry was established in 2006 and it is located in Napa Valley, California. There Chef and owner Thomas Keller are iconic in the culinary industry and the first U.S. restaurant to top the list. The location was a French steam laundry which is a big spot for celebrations, like anniversaries, proposals and birthdays. Also, it is famous and frequently for his menu which has many categories.

Polo Lounge

This iconic restaurant is a regular spot for meeting with their agents, publicists and Hollywood executives. In fact, if you’re looking for a celebrity sighting this place is the best place and most locals will point you in this direction. The Hollywood Reporter which named Polo Lounge one of the top 25 power lunch spots in the year 1940s.

New Orleans

New Orleans is also known for its dynamic dining scene which is very famous for Creole, Cajun, and southern cooking. Whereas, the French Quarter with multiple dining spaces as well as a second-floor balcony overlooking Bienville Street. Their interiors are a time warp with Italian mosaic tile floors, vintage light fixtures, and original beveled glass windows.


The husk is situated in Charleston, South Carolina and was named as Best New Restaurant in America by Bon Appetit. Also, the restaurant is awarded by the Diners Club as the World’s 50 Best Restaurants. Its top dishes like modern riffs on classic dishes like house-made Pimento cheese with grilled crostini, pickle relish, crispy ham, and chives; the famous Husk fried chicken. Whereas, There menu changes daily which is based on seasonality and freshness.


The Masa is located in the Time Warner Center in the heart of New York City. Whereas, it is one of the most luxe dining experiences which is run by chef Masa Takayama. It has the ultimate Japanese experience with the three-Michelin-star restaurant which only offers a tasting menu. The place is also one of the famous five-star restaurants in the USA. If you are planning to move out of states, so, you are new to that currency. Then if you may have any doubts regarding the budget you need to compare INR to USD currency at this place..

Alain Ducasse

This restaurant is established inside the Dorchester in London. The place is created by executive chef Jocelyn Herland. Whereas, it consists of seven seasonal courses that include dishes like crayfish veloute and fillet, Irish sea urchin, and sauteed baby squid. Its current tasting menu runs at about $193 without beverages or wine pairings which is much expensive.

 Eleven Madison Park

This world-class Manhattan restaurant is distinctly American and it is located in New York City. Whereas, the restaurant is renowned for its multi-course tasting menu in which the changes based on the availability of fresh and seasonal local ingredients. Also, Eleven Madison Park is the full 11-course tasting menu that will take upwards of three hours as diners sample such exquisite dishes.

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